Small catering menu ideas

Macarons in New York

New macaron purveyor Dana's Bakery is currently putting an all-American twist on the classic, with tastes thin mint, like red velvet, s'mores, and cookie dough. Besides custom colors and flavors, Dana's offers macaron towers and dessert bars.

Pizza and Subs in Atlantic City

Restaurant Tony Boloney's has launched the Mustache Mobile. Accessible to cater private events across the South Jersey area, the truck can serve anything around the restaurant's menu (think pizza topped with fresh herbs, homemade marinara, and hand-pulled mozzarella, and subs stuffed with hand-rolled meatballs or 10-spice beef). Catering fees comprise two hours of garbage cans, and serving time, food, plates, cups, napkins, cutlery and start at $ 1,000.

Sandwiches in Washington

Eatery BonMi caters to parties of six or even more. Contains m? -style sandwiches (with a selection of sausage or vegetarian filling), green salad with pickled vegetables, a variety of bagged crunchy snacks, and wholesome candies made with dates, almonds, and dried fruits. Summer rolls and drinks are also available.

Draft Beer at Orlando

A great solution for B.Y.O.B. locations, Taps From Scratch provides the Pub-Hub, a portable, refrigerated unit that could hold two to four kinds of draft beer and also has room for eyeglasses and other beverages. A three-day rental for a costs $250, which includes delivery and setup anywhere in the area.

Cocktail Catering in Chicago

A former mixologist in the Gilt Bar and Union Sushi & Barbeque Bar of Chicago, Revae Schneider, started styling company Femme du Coupe and her bar-catering . She offers an assortment of liquor-related services, including guests as they produce their own beverages. Schneider teaches corporate groups of as many as 50.

Food in Austin

To feed a bunch quickly, catering company 86 This includes a line of majority family-style meals, that include dishes such as "cluttered Sicilian lasagna" delivered independently and serve. The company serves plated meals, trays, and box lunches.